The betaBARLEY whole grains products and all foods containing betaBARLEY in sufficient quantities, have a health benefit and thus become „natural functional food“. In addition to its high fibre content with the active ingredient beta-glucan betaBARLEY is a natural source of proteins and is naturally rich in essential vitamins, minerals and trace elements. This new food barley thus easily meets modern requirements of a balanced diet.
""Healthy food should also be tasty. In particular this applies to fibre. With betaBARLEY, all those who prefer light coloured and soft food can manage a conscious diet. This way we combine health and enjoyment", describes the diploma nutritionist and Managing Director of Dieckmann Cereals GmbH, Karin Dieckmann their product.